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Frances Newton Culinary Institute
October 17 : 3:00 pm - 4:00 pm
One event on October 17, 2019 at 3:00 pm
One event on November 21, 2019 at 3:00 pm
Join us as we introduce a new and engaging program that our dear friend, Frances Newton, had a passion for — cooking and education!
Nicole Coudal of My Delicious Blog brings us culinary-focused learning sessions that include all-natural, healthy ingredients we can often find right in our backyards. From fruits to flowers, we will discover unique ways of preparing these items to serve your friends and family.
Each session will get you “cooking” with new ideas, and offer tips that will transform your next meal into one from nature! The introduction of concepts, techniques, and advice will give you the steps you need to successfully execute each recipe in the comfort of your own kitchen.
ABOUT FRANCES NEWTON: Frances was a long-time supporter and volunteer of Historic Spanish Point. This series is inspired by her generous spirit and her passion for incorporating the culinary arts into every day.
$10 for Historic Spanish Point Members | $15 for Future Members. Tickets can be purchased online or by calling (941) 966-5214. Please call for Member pricing.
Thursday, September 19 | 3:00pm-4:00pm –“The Amazing Mullet”: Learn to make a smoked mullet spread that will have all your friends begging for the recipe.
Thursday, October 17 | 3:00pm-4:00pm — “The Yearling’s Recipe for Corn Pone”: Adapted from Frances’ Newton’s recipe for ‘Cracklin Bread’, this stovetop dish will transport you to days of old.
Thursday, November 21 | 3:00pm-4:00pm — Get ready to infuse your holiday treats with a taste of old Florida!